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Review: Seasons 52 Summer Menu

Seasons 52 Steak and Wine Pairing

Seasons 52 Steak and Wine Pairing. Photo credit: Elizabeth J. Musgrave. Used with written permission.

By Elizabeth J. Musgrave
Syndicated Columnist

You could go to years of specialized, intensive schooling and become a wine expert to learn how to pair wine with your meals.

You could.

Or…. you could just let a Master Sommelier such as George Miliotes (No. 152 of only 190 in the world) do it for you. The fact he is from Indiana’s own Depauw University is another plus.

Seasons 52 unveiled its Summer 2012 wine-paired menu at a private tasting event where, once again, Master Sommelier Miliotes and Senior Culinary Director Chef Cliff Pleau paired up to, well, pair up food and wine. Naturally, you will be able to choose whatever vino you prefer, these are simply their expert recommendations.

Read the full review…

Elizabeth J. Musgrave is a syndicated columnist, travel writer, freelance feature writer, and an Indianapolis performing arts and restaurant critic. Catch her newest column, Infused at www.GottaGo.us and www.FoodandDrinkDigital.com and as Indy’s Entertainment Adviser on 93 WIBC. Gotta Go is published on http://www.Gottago.us, http://www.BroadwayWorld.com, in M magazine and these newspapers: South Sider Voice, Indiana Weekender, New Palestine Reporter, Pendleton Times Reporter and Fortville-McCordsville Reporter. Connect on Twitter @GottaGo, LinkedIn and Facebook.

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