Fair Oaks Farms Takes Top Honors at US Cheese Championship
By Jed Stockton
Fair Oaks Farms
Fair Oaks Farms Master Cheesemaker Bruce Workman’s Havarti took home first place honors at the U.S. Cheese Championship on March 17-19, 2015 in Madison, Wisconsin.
Fair Oaks Farms Havarti Dill and Gouda also took home second place honors, while Fair Oaks Farms Smoked Gouda and Havarti Onion placed fourth.
“Fair Oaks Farms is committed to offering unparalleled quality in all of its products,” said Julie Basich, Fair Oaks Farms General Manager, “We are proud that Bruce’s efforts and Fair Oaks Farms Fine Cheeses have earned championship recognition.”
The 2015 U.S. Cheese Championship saw 1,892 entries of cheeses and cultured dairy products from 28 states.
Fair Oaks Farms, an agri-tourism destination, is located at 856 N County Rd 600 East,
Fair Oaks, Indiana, in Newton County (northwest Indiana).