Home > awards, cheese, farms > Fair Oaks Farms Takes Top Honors at US Cheese Championship

Fair Oaks Farms Takes Top Honors at US Cheese Championship

Havarti Cheese at Fair Oaks Farms.

Havarti Cheese from Fair Oaks Farms in Newton County, Indiana. Photo provided by the farms and used with written permission.

By Jed Stockton
Fair Oaks Farms

Fair Oaks Farms Master Cheesemaker Bruce Workman’s Havarti took home first place honors at the U.S. Cheese Championship on March 17-19, 2015 in Madison, Wisconsin.

Fair Oaks Farms Havarti Dill and Gouda also took home second place honors, while Fair Oaks Farms Smoked Gouda and Havarti Onion placed fourth.

“Fair Oaks Farms is committed to offering unparalleled quality in all of its products,” said Julie Basich, Fair Oaks Farms General Manager, “We are proud that Bruce’s efforts and Fair Oaks Farms Fine Cheeses have earned championship recognition.”

The 2015 U.S. Cheese Championship saw 1,892 entries of cheeses and cultured dairy products from 28 states.

Fair Oaks Farms product information is available at http://www.fofarms.com/ or at http://shop.fofarms.com/ or by calling 877-536-1194.

Fair Oaks Farms, an agri-tourism destination, is located at 856 N County Rd 600 East,
Fair Oaks, Indiana, in Newton County (northwest Indiana).

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