Home > dinner specials, eateries, food, restaurants > “Savor the South Shore” Restaurant Week, Apr. 6-19, 2015

“Savor the South Shore” Restaurant Week, Apr. 6-19, 2015

Savor the South Shore Restaurant Week.

Savor the South Shore Restaurant Week, Apr. 6-19, 2015.

By Stacina Stagner
South Shore Convention & Visitors Authority

‘Savor the South Shore’ Restaurant Week, a two-week event offering diners specially priced lunch and dinner menus, begins Monday, April 6, and runs through Sunday, April 19, 2015. More than 25 restaurants throughout the South Shore are participating in the inaugural Restaurant Week.

“The South Shore offers diners a diverse selection of restaurants including fine and casual dining, fast food and barbecue establishments, and more,” said Speros A. Batistatos, president and CEO of the South Shore CVA. “We look forward to helping our local restaurants highlight their establishments, as well as helping visitors and residents discover all that is available along the South Shore.”

Participating restaurants include:

54 Main Bistro, Hobart

Asparagus, Merrillville

Bombers BBQ, Munster

Bub’s BBQ, DeMotte

Cabela’s Black Oak Grill, Hammond

Ciao Bella, Schererville

The Crown Town Grill, Crown Point

El Taco Real, Hammond

The Farmhouse Restaurant, Fair Oaks

Freddy’s Steakhouse, Hammond

Jack Binion’s Steakhouse, Hammond

Jordy N Jax BBQ, DeMotte

Lucrezia Ristorante, Crown Point and Chesterton

Mirage Grill, Merrillville

Miller Bakery Café, Gary

Sage Restaurant, Valparaiso

Spire Farm to Fork, La Porte

The Steakhouse @ Majestic Star Casino, Gary

Surefire, Valparaiso

Teibel’s, Schererville

T.J. Maloney’s Authentic Irish Pub, Merrillville

Timbrook Kitchens, Munster

Vaps Street Food, Valparaiso

Venice Italian Steakhouse, Dyer

White Rhino Bar & Grill, Dyer

Menus and additional information, as well as information about a texting promotion in which diners can receive exclusive offers and specials, can be found on the ‘Savor the South Shore’ website,www.southshorecva.com/savor. No coupons are necessary; diners only need to ask to see the Restaurant Week menu.

Additional specials, promotions and information can also be found by visiting the ‘Savor the South Shore’ Facebook page,www.facebook.com/SavorSouthShore.

‘Savor the South Shore’ Restaurant Week is sponsored by The Times of Northwest Indiana. To learn more about sponsorship opportunities, or for more information about ‘Savor the South Shore,’ contact the South Shore Convention and Visitors Authority at 219-989-7770.

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