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Dig IN, a Taste of Indiana, Aug. 30, 2015

Dig IN, a Taste of Indiana, Aug. 30, 2015.

Dig IN, a Taste of Indiana, Aug. 30, 2015. Photo provided by the event organizers and used with written permission.

By Jen Thomas
On behalf of Dig IN, a Taste of Indiana

Indiana’s favorite food festival – Dig IN, a Taste of Indiana – returns for the sixth year on Aug. 30, 2015 at White River State Park.

The farm-to-fork festival will feature more than 80 dishes and drinks prepared by some of the top chefs, food artisans, brewers and vintners from around the state.

“There’s no other event that brings together so many great Indiana chefs in one place, offering dishes that include local meats and off-the-vine produce grown and harvested right here in Indiana,” said Thom England, executive director of Dig IN.

A general-admission ticket for $35 ($45 after Aug. 23), includes all the samples, plus live performances by Indiana-based musical groups. It’s a menu like no other.

Try pickled shrimp with fried toast, pancetta mac & cheese, watermelon soup or grilled peach shortcake with wildflower Ridge Honey lavender crème.

There will be smoked beef, sweet corn (and street corn), pork carnitas with avocado mousse and fresh, stuffed tomatoes. Plus, there will be plenty of drink options to wash it all down, including more than 15 Indiana craft breweries.

The event is noon to 5 p.m., but an early admission ticket for $60 gets visitors in to begin tastings at 11 a.m. Or, for the ultimate VIP Experience for $120, you’ll get to savor your tastings in an air-cooled tent, plus get rare and reserve beer and wines, and enjoy additional foods prepared by Bluebeard, Milktooth, Recess and FARM Bloomington.

Purchase tickets in advance online at www.digindiana.org, or at the gate.

Following is the list of participants and the dishes they’ll be serving on Aug. 30:

FOOD SAMPLES

18 on the Square – Pulled Pork and smoked sweet corn salsa

240sweet Artisan Foodworks – BBQ goat and sweet corn cake

Bee Coffee Roasters – Crimson Coffee Soda

Bea’s Soda Bar – Honey Blossom Crème Soda

Cerulean – Corn Pound Cake with Mango and Lime

Citizen Hash – Tijuana Bacon Street Corn

Circle City Soups – Pintxo of Mushroom and Goat Cheese

Circle City Sweets – Grilled Peach Shortcake with Wildflower
Ridge Honey Lavender Creme

Cobblestone Grill – Pork Carnitas with avocado mousse, sweet
corn relish and cilantro green tomatillo salsa

Delicia & La Mulita – Carnitas with yogurt-tomatillo salsa

Duo’s Indy – Scnabeltier Raclette with Heirloom Potato and House
Pickle

Fresh Artistry – Hoosier stuffed tomatoes

Gates Catering – Sweet Corn Gnocchi with Grilled Fischer Farms Pork Belly, Blistered Anaheim Peppers and Traders Point Fleur de la Terre

Goose the Market and The Smoking Goose – Smoked Beef Sammy

J. Ford’s Black Angus – Oriental Brisket Steamed Buns with Pickled Chilies, Honey Ginger Scallion Mayo and Cilantro Greens

Joseph Decuis – Wagyu Manga Meatball Bahn Mi

Just Rennie’s Cookie Company – Just Rennie’s Cookies

Lasalle Grill – Braised and Chilled Maple Leaf Farms Duck Breast

Late Harvest Kitchen/The North End BBQ – Rabbit Sausage with Giardiniera and Country Mustard

Local Eatery and Pub – Chicken and its lunch…. Cured, Braised and Grilled Chicken Drummettes, Corn Meal, Bacon Root Vegetable Gravy

Meridian – Hot Brown-Roasted Turkey, Bacon Jam, Mornay Sauce, White Bread, Tomato Salad

Mesh – Pickled Shrimp with Fried Toast

Napolese – Heirloom Tomatoes & Cottage Cheese

Natural Born Juicers – Live at the BBQ

Northside Social & Kitchenette – Pancetta Mac & Cheese

Nourish – Duck Confit Chilaquiles

OAKLEYS bistro – Red Chile Braised Duck w/a Scallion Masa Pancake and Lime Cilantro Crema

One World Catering – Goose with the Golden Egg – Saffron Pickled Egg, Smoking Goose Salumi, Raita, Tulip Tree Tuile

Peterson’s Restaurant – Trout In a Fur Coat
R2GO + R bistro – Confit of chicken thighs, watermelon soup + watermelon salad

Severin Bar – Stone Ground Grit Bar

Scratchtruck – Blackstrap Molasses & Sriracha Pulled Pork

Shoefly Public House – Peri Peri Roasted Sweet Corn

Soulshine Market – Sweet Potato Shawarma

Spire Farm-to-Fork Cuisine – Mushroom Ragout with Gnocchi, Jowl Bacon and Smoked Corn Coulis

Spice Box – Chicken Panache

Taxman Gastropub – Cheese and cracker

The Loft Restaurant at Traders Point Creamery – Composition of Tomatoes, Farmers Cheese and Indigenous Sunflowers

The Oceanaire Seafood Room – Roasted Elk with Corn and Pickled Jalapeño

Tinker Street Restaurant and Wine Bar – Tomato gazpacho with Watermelon Relish

Tulip Noir – Chilled Sweet corn Buttermilk soup

Union 50 – Beer-Braised Serrano Lamb Sausage

Valley Kitchen & Bar – Brush Your Shoulders Off

CRAFT BREWERIES:

Barley Island
Bent Rail
Black Acre
Bloomington Brewing Co.
Brugge
Daredevil
Scarlet Lane
Sun King
Taxman
Three Floyds
Tin Man
Triton Brewing Company

WINERIES:

Blackhawk Winery
Country Heritage Winery
Easley Winery
Heagy Vineyards
Hopwood Cellars
Mallow Run Winery
New Day Craft
Rettig Hill
Schnabeliter
Simmons Winery
Thomas Family

WHAT:
Dig IN, a Taste of Indiana 2015

WHEN:
Aug. 30, 2015, Noon to 5 p.m.

WHERE:
White River State Park, 801 W. Washington St., Indianapolis

TICKETS:
ww.digindiana.org and at the gate, while they last

$35 for General Admission ($45 after Aug. 23)
$60 for Early Admission at 11 a.m.
$120 for the Ultimate VIP Experience, including:
• Parking in nearby underground garage
• Climate-controlled luxury restrooms
• Air-cooled tent
• Rare and reserve beers and wines available exclusive for VIPs
• Bistro table seating

INFO:
www.digindiana.org, 317-363-4625

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