Potatchoes at the Indiana State Fair, Aug. 3-19, 2018 @indystatefair @indianapork

Potatchoes at the Indiana State Fair. Photo provided by the Indiana Pork Producers Association and used with written permission.

 

By Jeanette Merritt

Indiana Pork Producers Association

 

Indiana Pork is celebrating 50 years of the Pork Tents serving hungry fairgoers. To celebrate, they will showcase a new food item for the 2018 Indiana State Fair “Taste of Indiana” contest.

 

The Potatchoes (see photo) feature delicious roasted pit potatoes, topped with the famous pulled pork barbecue and covered in sour cream, cheese, pico de gallo and jalapenos.

 

“Indiana Pork is excited to celebrate 50 years of our pork tents at the Indiana State Fair,” said Jeanette Merritt, Director of Checkoff Programs for Indiana Pork. “What better way to celebrate than with our new entry in the 2018 Taste of the Fair competition. Fairgoers love our pulled pork barbecue! We think adding potatoes and covering it in delicious toppings will be a hit with fairgoers.”

 

The Potatchoes will be available for guests to purchase for $7 at the three Indiana Pork tent locations during the Indiana State Fair, August 3-19, 2018.

Advertisements

8th Annual Jersey Mike’s Month of Giving in March 2018 @jerseymikes

Image provided by the event organizers and used with written permission.

By Kyle Potvin
On behalf of Jersey Mike’s

INDIANAPOLIS, Feb. 21, 2018 – Indiana Sports Corp – Inspiring Sports Equipment for Kids is joining forces with eight Jersey Mike’s Subs restaurants in the Indianapolis area for the 8th Annual March “Month of Giving” campaign to fund local charities. During the month of March, customers can make a donation to Indiana Sports Corp at participating restaurants.

The campaign will culminate in Jersey Mike’s “Day of Giving” on Wednesday, March 28, 2018, when the area Jersey Mike’s restaurants give 100 percent of the day’s sales – not just profit – to Indiana Sports Corp.

On Day of Giving, local Jersey Mike’s owners and operators throughout the country will donate their resources and every single dollar that comes in to more than 170 different charities including hospitals, youth organizations, food banks and more.

In 2017, Indianapolis area Jersey Mike’s locations raised $23,477 for the campaign.

“I would like to extend a personal invitation to you and your family to visit Jersey Mike’s Subs throughout the month of March, and especially on Day of Giving when 100 percent of sales – every penny – will help support neighborhood needs,” said Peter Cancro, Jersey Mike’s founder and CEO, who started the company when he was only 17 years old.

For a list of participating restaurants in your area and for more information on our charity partners, please visit our charity listing by state. Everyone is invited to come in to a local Jersey Mike’s restaurant and enjoy a delicious sub meal.

Last year’s Month of Giving campaign raised more than $5.5 million for local charities nationwide. An astounding $4.6 million of that amount was raised on Day of Giving alone. Since 2010, Jersey Mike’s locations throughout the country have raised more than $28 million for worthy local charities and distributed more than 2 million free sub sandwiches to help numerous causes.

For more information about Jersey Mike’s Subs Month of Giving, please visit: www.jerseymikes.com/mog.

Portillo’s Opens in Fishers, Indiana on Sept. 28, 2017 @portilloshotdog

Portillo’s Fishers, Indiana location–its 52nd in seven states.
AroundIndy.com staff photo, (c) 2017, all rights reserved.

By Bob Burchfield, Editor
AroundIndy.com, LLC

Today was the soft opening and media day at Portillo’s, located at 9201 East 116th Street in Fishers, Indiana. The restaurant opens for business on Thursday, Sept. 28, 2017, at 10:30 am (and then daily at 10:30 am).

At 9,000 square feet it’s a large facility with seating for 214, the 2nd Portillo’s location in Indiana (the other one is in Merrillville on the south side of US 30 across from Star Plaza Theatre). This is the franchise’s 52nd location in seven states.

Founder Dick Portillo was on hand to welcome his visitors and tell an intriguing story of starting this franchise in Chicago in 1963 in a single mobile wagon called “The Dog House” (at age 22, no less) with just $1,100 in savings. It’s truly a great American rag-to-riches story.

Fishers Mayor Scott Fadness was also on hand to welcome Portillo’s to his city and to wish them well.

Portillo’s is renowned for its Chicago Dogs, Italian Beef, and chocolate cake, among many other menu items. I overheard several guests who said they are originally from Chicago and couldn’t wait for this location to open on the north side of Indianapolis. BTW, it’s on the SE corner of Highway 37 and East 116th Street, next door to the new IKEA outlet.

The classic Chicago Dog at Portillo’s.

Hot (spicy) Italian Beef at Portillo’s.

The renowned chocolate cake at Portillo’s.

I was astonished by the number of employees working behind the counter–more than I could count. It seemed like 30-40, but that may be on the high side. But obviously it takes a lot of personnel to run an operation of this magnitude.

Here are a few photos from media day. The place was packed with visitors today, and I expect it to remain that way for several weeks to come, as Indy welcomes this new restaurant to the culinary scene. If there is one concern, it will be whether there is sufficient parking–the lot was completely full when I left. So please be patient if you visit Portillo’s in the next month or so.

I’d like to thank Marc Trevino and Ana Espinoza from Portillo’s for the excellent hospitality.

DISCLOSURE NOTICE: Portillo’s provided me (and many other invited guests) with free samples of its food and merchandise in exchange for the promotional consideration.

Devour Indy Aug. 21 to Sept. 3, 2017 @devourindy

Mama Carolla’s Old Italian Restaurant is one of the participating restaurants in Devour Indy 2017. AroundIndy.com staff photo, (c) 2015, all rights reserved.

By Sarah Stegmeyer
On behalf of Devour Indy

INDIANAPOLIS (Monday, Aug. 21) – More than 200 restaurants in the Greater Indianapolis area are serving up exclusive, value priced menus for Devour Indy 2017
Summerfest. Take advantage of these tasty menus from today, August 21, through Sunday, Sept. 3, 2017.

Beginning today, participating restaurants will be flaunting their three-course menus and showing diners why Indianapolis has been named the “Most Underrated Food City in the U.S” by Zagat.

Sip on the Mr. Cantarito – the official Devour Indy cocktail at Mr. Tequila’s Cantina and Grill in downtown Indianapolis.

Devour Indy welcomes more than 20 new restaurants to the mix, along with those traditional Devour favorites and an additional dozen hotels offering exclusive Devour Indy room rates.

Experience Indianapolis like never before by taking advantage of Devour Indy offers from various hotels and attractions across the city.

Book a stay at one of Indy’s A List hotels, explore the Magnificent Macaw exhibit at the Indianapolis Zoo and cheer on the Indy Eleven at one of their two home games during Devour.

Visit www.devourindy.com to plan your two weeks of Devour Indy today!

Gumbo Cookoff @indycm, Feb. 28, 2017

U-Relish is one of the participating contestants in the Gumbo Cookoff.
AroundIndy.com staff photo, (c) 2016, all rights reserved.

By Joe Perin
Indianapolis City Market

INDIANAPOLIS (February 1, 2017) – The Indianapolis City Market is gathering some of the area’s best chefs to help Hoosiers through the end of winter with a family-friendly gumbo cook-off. Ten local chefs will enter their best gumbo recipe to help celebrate Mardi Gras on Fat Tuesday: Feb. 28, 2017 at 5:00 p.m.

A 4-ounce sample of each of the 10 gumbo recipes, as well as a slice of French bread with each sample, will be included in the price of every ticket. Traditional French bread will be provided by City Market merchant Circle City Boulangerie. Attendees will also vote for their favorite recipe using green, yellow, and purple Mardi Gras beads. Water, craft beer, and wine will be available for purchase in the Tomlinson Tap Room.

Participating restaurants and chefs include:

The Meridian Restaurant and Bar | Alan Smith

Libertine Liquor Bar | Matt Stum

Rook | Carlos Salazar

Kountry Kitchen Soul Food Place | Cynthia Wilson

Pogue’s Run Grocer | Alan Walker

Love Handle | Chris Benedyk

Twenty Tap | Shannon Baugher

U-Relish Farms | Cara Dafforn

Three Carrots | Ian Phillips

Circle City Soups | Angela Osborn

WHAT: Market Gras Gumbo Cook-Off (All Ages)
WHEN: Tuesday, Feb. 28, 2017, 5 p.m. – 9 p.m.
TICKETS: marketgras2017.brownpapertickets.com (Ages 5 & Under: FREE, Ages 6-17: $10, Adults: $20)