Archive

Archive for the ‘food’ Category

Potatchoes at the Indiana State Fair, Aug. 3-19, 2018 @indystatefair @indianapork

July 26, 2018 Leave a comment
potatchoes-at-state-fair

Potatchoes at the Indiana State Fair. Photo provided by the Indiana Pork Producers Association and used with written permission.

 
By Jeanette Merritt
Indiana Pork Producers Association
 
Indiana Pork is celebrating 50 years of the Pork Tents serving hungry fairgoers. To celebrate, they will showcase a new food item for the 2018 Indiana State Fair “Taste of Indiana” contest.
 
The Potatchoes (see photo) feature delicious roasted pit potatoes, topped with the famous pulled pork barbecue and covered in sour cream, cheese, pico de gallo and jalapenos.
 
“Indiana Pork is excited to celebrate 50 years of our pork tents at the Indiana State Fair,” said Jeanette Merritt, Director of Checkoff Programs for Indiana Pork. “What better way to celebrate than with our new entry in the 2018 Taste of the Fair competition. Fairgoers love our pulled pork barbecue! We think adding potatoes and covering it in delicious toppings will be a hit with fairgoers.”
 
The Potatchoes will be available for guests to purchase for $7 at the three Indiana Pork tent locations during the Indiana State Fair, August 3-19, 2018.
Advertisements

Northside Diner named best breakfast in Porter County Indiana @indianadunes

March 18, 2018 2 comments
northside-diner

Northside Diner in Chesterton, Indiana.
Photo provided by Indiana Dunes Tourism and used with written permission.

By Dustin Ritchea
Indiana Dunes Tourism

Porter, Ind. — Indiana Dunes Tourism, in partnership with the Northern Indiana Tourism Development Commission (NITDC), is proud to announce Northside Diner in Chesterton as the Porter County champion of Indiana’s Cool North Breakfast Wars!

The ten best breakfast restaurants in Porter County squared off for eleven days against each other in an online voting contest to decide who served the best breakfast in Indiana Dunes Country and all of Indiana’s Cool North.

“We’re so flattered to be a part of this competition and overwhelmed by the love we have received from our community,” said Northside Diner owner, Kerry Lively. “I’m proud to serve our patrons every morning and excited that the most important meal of the day may just be the best one too.”

Northside Diner will now move on to the regional final to compete alongside six other county winners to see who will be crowned Best Breakfast in Indiana’s Cool North.

“Breakfast Wars is such a fun way for us to celebrate the unique restaurants in our local communities,” said Kailey Davenport, Indiana Dunes Tourism’s Community Engagement Director. “There’s been so much passion, loyalty and excitement throughout this competition. All it takes is bacon and eggs to bring people together, and that’s what tourism’s all about.”

The voting for the regional round will begin Friday, March 16, 2018 at 10 a.m. EST and will be hosted on the regional website at www.IndianasCoolNorth.com/BreakfastWars.

Anyone can vote once in the final round per valid email. Votes from the county round do not count, so make sure to vote again for your favorite restaurant. The regional round lasts ten days and the winner will be crowned on Monday, March 26.

The seven winning restaurants that will vie for Best Breakfast in Indiana’s Cool North are the following: Castaways in Plymouth, Jennie Rae’s Restaurant in Rolling Prairie, Country Corral Restaurant in Shipshewana, Macadoo’s Family Restaurant in Mishawaka, The Golden Egg Pancake House in Elkhart, American Table Restaurant in Warsaw and Northside Diner in Chesterton.

Indiana’s Cool North Breakfast Wars is a joint initiative of the Northern Indiana Tourism Development Commission (NITDC) and its member convention and visitors bureaus in Porter, LaPorte, St. Joseph, Marshall, Kosciusko, Elkhart and LaGrange counties. NITDC is the leading regional economic development authority focusing on sustainable tourism through effective partnerships, including the development of Indiana’s Cool North Campaign. Indiana Dunes Tourism is the official destination marketing, planning and development organization for Indiana Dunes Country/Porter County, Ind.

For more information about this year’s Breakfast Wars, please contact Kailey Davenport at kailey@indianadunes.com or Robby Bearss at rbearss@nitdc.com.

Portillo’s Launches Delivery Service via DoorDash

November 15, 2017 1 comment
portillos-delivery

Image provided by Portillo’s and used with written permission.

By Ana Espinoza
On behalf of Portillo’s

Portillo’s, the fast casual concept known for its menu of Chicago-style favorites, today announces the launch of a new delivery service available at its Fishers location (9201 E 116th St.) and 94% of its locations nationwide.

The new delivery option is the result of a partnership with DoorDash, the on-demand restaurant delivery platform. Through the partnership, drivers on the DoorDash platform will fulfill delivery orders placed through both Portillo’s and DoorDash’s respective websites and mobile apps. Customers can visit portillos.com to find the delivery location nearest to them.

“Our new delivery offering continues the tradition of innovation set forward by our company’s founder Dick Portillo,” CEO Keith Kinsey says. “From our unique ordering system, to our double drive-thru lanes staffed with outside employees, Portillo’s has consistently innovated our systems to provide our guests with convenient ways to enjoy our iconic menu items. It was important that we partner with a company that could support Portillo’s high-volume restaurants, especially through our lunch and dinner service. DoorDash gives us flexibility and reliability to give our customers the convenience they want and the quality they have come to expect from Portillo’s. We are thrilled to roll out this service at locations nationwide.”

“For more than four years, DoorDash has prided itself in forming partnerships with the best restaurants in every city. Today we are proud to add another top restaurant to our platform by working with Portillo’s, a Chicagoland staple, to power their delivery across the country,” said Toby Espinosa, Head of Business Development for DoorDash. “As part of the partnership we have also expanded DoorDash’s footprint into 13 new cities, to ensure even more customers can order delivery from their favorite restaurants like Portillo’s.”

Delivery will be available from 49 Portillo’s locations across the country, including Fishers and Indianapolis. Portillo’s full menu of hot dogs, Italian beef sandwiches, burgers, and salads are available for delivery through both the DoorDash and Portillo’s apps and websites.

To help further improve the delivery experience, the two companies have worked to integrate DoorDash orders directly into Portillo’s point of sale systems, making it faster for restaurants to receive delivery orders while minimizing the instances of incorrect orders.

Portillo’s partnership with DoorDash continues its long history of using innovative technology to make it quick and easy for customers to order their food. Last year, Portillo’s partnered with Olo to launch online ordering via website and mobile app. The Portillo’s app is available for download online via iTunes or Android. All orders incur a $5 delivery fee.

For more information on the company, visit www.portillos.com or follow Portillo’s on Facebook, Twitter, or Instagram.

Portillo’s Opens in Fishers, Indiana on Sept. 28, 2017 @portilloshotdog

September 26, 2017 1 comment
portillos-outside-sign

Portillo’s Fishers, Indiana location–its 52nd in seven states.
AroundIndy.com staff photo, (c) 2017, all rights reserved.

By Bob Burchfield, Editor
AroundIndy.com, LLC

Today was the soft opening and media day at Portillo’s, located at 9201 East 116th Street in Fishers, Indiana. The restaurant opens for business on Thursday, Sept. 28, 2017, at 10:30 am (and then daily at 10:30 am).

At 9,000 square feet it’s a large facility with seating for 214, the 2nd Portillo’s location in Indiana (the other one is in Merrillville on the south side of US 30 across from Star Plaza Theatre). This is the franchise’s 52nd location in seven states.

Founder Dick Portillo was on hand to welcome his visitors and tell an intriguing story of starting this franchise in Chicago in 1963 in a single mobile wagon called “The Dog House” (at age 22, no less) with just $1,100 in savings. It’s truly a great American rag-to-riches story.

Fishers Mayor Scott Fadness was also on hand to welcome Portillo’s to his city and to wish them well.

Portillo’s is renowned for its Chicago Dogs, Italian Beef, and chocolate cake, among many other menu items. I overheard several guests who said they are originally from Chicago and couldn’t wait for this location to open on the north side of Indianapolis. BTW, it’s on the SE corner of Highway 37 and East 116th Street, next door to the new IKEA outlet.

portillos-chicago-dog-closeup

The classic Chicago Dog at Portillo’s.

portillos-hot-spicy-italian-beef

Hot (spicy) Italian Beef at Portillo’s.

portillos-chocolate-cake

The renowned chocolate cake at Portillo’s.

I was astonished by the number of employees working behind the counter–more than I could count. It seemed like 30-40, but that may be on the high side. But obviously it takes a lot of personnel to run an operation of this magnitude.

Here are a few photos from media day. The place was packed with visitors today, and I expect it to remain that way for several weeks to come, as Indy welcomes this new restaurant to the culinary scene. If there is one concern, it will be whether there is sufficient parking–the lot was completely full when I left. So please be patient if you visit Portillo’s in the next month or so.

I’d like to thank Marc Trevino and Ana Espinoza from Portillo’s for the excellent hospitality.

DISCLOSURE NOTICE: Portillo’s provided me (and many other invited guests) with free samples of its food and merchandise in exchange for the promotional consideration.

Devour Indy Aug. 21 to Sept. 3, 2017 @devourindy

August 21, 2017 1 comment
mama-carollas-aug-09-2014

Mama Carolla’s Old Italian Restaurant is one of the participating restaurants in Devour Indy 2017. AroundIndy.com staff photo, (c) 2015, all rights reserved.

By Sarah Stegmeyer
On behalf of Devour Indy

INDIANAPOLIS (Monday, Aug. 21) – More than 200 restaurants in the Greater Indianapolis area are serving up exclusive, value priced menus for Devour Indy 2017
Summerfest. Take advantage of these tasty menus from today, August 21, through Sunday, Sept. 3, 2017.

Beginning today, participating restaurants will be flaunting their three-course menus and showing diners why Indianapolis has been named the “Most Underrated Food City in the U.S” by Zagat.

Sip on the Mr. Cantarito – the official Devour Indy cocktail at Mr. Tequila’s Cantina and Grill in downtown Indianapolis.

Devour Indy welcomes more than 20 new restaurants to the mix, along with those traditional Devour favorites and an additional dozen hotels offering exclusive Devour Indy room rates.

Experience Indianapolis like never before by taking advantage of Devour Indy offers from various hotels and attractions across the city.

Book a stay at one of Indy’s A List hotels, explore the Magnificent Macaw exhibit at the Indianapolis Zoo and cheer on the Indy Eleven at one of their two home games during Devour.

Visit www.devourindy.com to plan your two weeks of Devour Indy today!