Capriotti’s Sandwich Shop
The opening celebration for the new Capriotti’s Sandwich Shop in Castleton will be held on Saturday, April 22, 2017.
Capriotti’s is an award-winning sandwich shop based in Wilmington, Delaware, that remains true to its 40-year tradition of slow-roasting whole, all natural turkeys in-house every day. The shop is open Mon-Sat 10-9, Sun 10-8.
The shop is located at 5320 East 82nd Street, Suite 105, Indianapolis, Indiana. For more information, visit http://capriottis.com/, or call 317-813-4663.
Primanti Bros. Restaurant
- Primanti Bros. Restaurant Opening with FREE SANDWICHES in Noblesville
- First 100 Customers in New Location to Get Free Primanti’s for One Year
Primanti Brothers restaurant is celebrating the opening of its 33rd location by giving away free sandwiches for a year to the first 100 customers through the door at its newest restaurant – and its furthest west.
The new restaurant, located at 13871 Cabela Parkway, Noblesville, IN, will open on
May 18, 2016.
Hungry fans can join in an opening celebration tailgate beginning at 5:00 AM on
Wednesday, May 18. Doors will open to the first 100 tailgaters around noon. After that,
Primanti Bros. will close for a few hours and open to the public by late-afternoon.
“It was only a matter of time before we took Primanti Bros. on the road,” said David
Head, Primanti Bros. CEO. “We could not be more excited to begin to grow in the
Indianapolis region with our first restaurant in Noblesville. And for those fans
willing to join us for our opening tailgate – we’ve got a great day planned.”
Early tailgaters can expect samples of Primanti’s food, beverages, games and a
parking-lot DJ. In addition to being one of the first customers through the door,
tailgaters also become lifetime members of the Noblesville 100 Club – an honor that
means a year’s supply of free sandwiches at Primanti’s newest location.
“We don’t take ourselves too seriously,” said Head. “We’ve got big, two-handed
sandwiches like you’ve never seen before, a full menu of burgers, pizza and wings
and a stocked bar with some of the best specials around. Honestly, it’s about good,
simple food and a great time.”
Since 1933, Primanti Bros. has been a dining institution in Pittsburgh. The “Almost
Famous” Primanti Bros. sandwich is built between two slices of crusty – yet soft –
Italian bread. It’s piled high with a choice of grilled meat, an optional egg,
secret recipe coleslaw, fresh-cut fries and two tomato slices. Unlike the
restaurant’s original location, the Primanti Bros. in Noblesville will open as a
full-service restaurant with a large bar, many televisions and an in-door/outdoor
About Primanti Brothers
In 1933, Joe Primanti opened a lunch cart in Pittsburgh’s Strip District selling
sandwiches to the hungry truckers who were coming and going at all times of the
night. Encouraged by sales and positive feedback, Joe expanded to a small storefront
where he was joined by his brothers Dick and Stanley and their nephew John DePriter.
And that’s how the very first Primanti Bros. location was born – Primanti Bros.
currently has 31 locations, all dedicated to that early notion that folks deserve
great food, with no pretense, for a good price.
By Bob Burchfield, Editor
I’ve never seen an official count, but I’ve been told that there are over 1,000 restaurants in Indianapolis, Indiana. Obviously I haven’t hit ‘em all, but I’ve visited perhaps 10-15% over the past five years. Here are five of the best sandwiches I’ve photographed. If you are coming into Indianapolis in the next day or two for the basketball championship weekend, I’m certain that any of these sandwiches will satisfy your palate.
#5 – Boogie Burger, 1904 Broad Ripple Avenue
The Wild Wild West Burger at Boogie Burger, with cheddar cheese, hickory smoked bacon, onion rings, BBQ sauce, lettuce, tomato, and mayo. AroundIndy.com staff photo, © 2010, all rights reserved.
#4 – Front Page Sports Bar and Grill, 310 Massachusetts Avenue
The Veteran Burger at Front Page Sports Bar and Grill. Photo credit: Ben Risinger. © 2011, AroundIndy.com, LLC, all rights reserved.
#3 – Tie Dye Grill, 1311 North Shadeland Avenue
I don’t know if there is officially a state sandwich, but if not, it ought to be the classic Hoosier pork tenderloin. This is the breaded tenderloin at Tie Dye Grill, one of Indiana’s best. AroundIndy.com staff photo, © 2012, all rights reserved.
#2 – Fat Dan’s Chicago-style Deli, 5410 North College Avenue
Dick Davis, local http://burgerquest.biz blogger, recently proclaimed Fat Dan’s as the best burger in Indianapolis. He’ll get no argument from me. This is a perfect bacon cheeseburger made by Fat Dan’s during the Bull Burger Battle. AroundIndy.com staff photo, © 2013, all rights reserved.
#1 – Rock Cola Café, 5730 Brookville Road
I’ve gotta give the #1 award to Rock Cola Café, because this sandwich, the Mile High Club, finished 2nd in the entire state of Indiana, in the Indiana Department of Tourism’s competition for “Best Indiana Sandwich” during Super Bowl XLVI in 2012. It’s so big that it has to be held together with a knife (visible above), and it is one terrific sandwich. AroundIndy.com staff photo, © 2012, all rights reserved.
Shapiro’s Delicatessen, 808 South Meridian Street
A classic Jewish deli over 100 years old. You can’t go wrong with any of their sandwiches.
Gas Light Inn, 2280 South Meridian Street
Their reubens and pork tenderloins are something special.
Mann’s Grille, 1214 South Tibbs Avenue
Mouth-watering sandwiches at reasonable prices at this hole-in-the-wall restaurant.
Papa Roux, 8950 East 10th Street
A transplanted New Orleans restaurateur runs this Cajun restaurant with a variety of Po-Boys to die for.
Of course, there are many, MANY more excellent restaurants in downtown Indianapolis and across the city where you can get a great sandwich! These are just a few of my best foodie photos. I’ve got lots more restaurants, food trucks, and food photos posted on our main Web site at http://aroundindy.com/restaurants.php. Enjoy your visit to our city! #IndyWelcomesAll
DISCLOSURE NOTICE: Tie Dye Grill provided me with a free lunch during a 2012 visit to their restaurant.