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Indiana Pork BBQ Split at the State Fair @indystatefair @IndianaPork @INporkproducers

July 28, 2019 Leave a comment
indiana-pork-bbq-split

The Indiana Pork BBQ Split is coming to the Indiana State Fair, Aug. 2-18, 2019.
Photo provided by the Indiana Pork Producers Association and used with written permission.

By Jeanette Merritt
Indiana Pork Producers Association

Indiana Pork will showcase a new food item for the 2019 Indiana State Fair “Taste of the Fair” contest.

The Indiana Pork BBQ Split features three delicious items; a scoop of pulled pork, macaroni and cheese and coleslaw.  The BBQ Split resembles a banana split and will be served with a pickle on the side.

“Indiana Pork is excited to promote our Taste of the Fair entry at the 2019 Indiana State Fair,” said Jeanette Merritt, Director of Checkoff Programs for Indiana Pork.  “Fairgoers love our pulled pork!  We think the Pork BBQ Split will delight guests and be easy on their wallets!”
The Indiana Pork BBQ Split will be available for guests to purchase for $9 at the three Indiana Pork tent locations during the Indiana State Fair, August 2-18, 2019.  Indiana Pork tents are located in front of the Swine Barn, in front of the West Pavillion (Cattle Barn) and near Pioneer Village.
For more information, visit https://indianapork.org, or call 317-872-7500.

Potatchoes at the Indiana State Fair, Aug. 3-19, 2018 @indystatefair @indianapork

July 26, 2018 Leave a comment
potatchoes-at-state-fair

Potatchoes at the Indiana State Fair. Photo provided by the Indiana Pork Producers Association and used with written permission.

 
By Jeanette Merritt
Indiana Pork Producers Association
 
Indiana Pork is celebrating 50 years of the Pork Tents serving hungry fairgoers. To celebrate, they will showcase a new food item for the 2018 Indiana State Fair “Taste of Indiana” contest.
 
The Potatchoes (see photo) feature delicious roasted pit potatoes, topped with the famous pulled pork barbecue and covered in sour cream, cheese, pico de gallo and jalapenos.
 
“Indiana Pork is excited to celebrate 50 years of our pork tents at the Indiana State Fair,” said Jeanette Merritt, Director of Checkoff Programs for Indiana Pork. “What better way to celebrate than with our new entry in the 2018 Taste of the Fair competition. Fairgoers love our pulled pork barbecue! We think adding potatoes and covering it in delicious toppings will be a hit with fairgoers.”
 
The Potatchoes will be available for guests to purchase for $7 at the three Indiana Pork tent locations during the Indiana State Fair, August 3-19, 2018.